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Sakimaru Takohiki Blue Steel #2 Kasumi Manche en Buffle et Bois de Teck 330mm ZA 18 couper le fromage et réaliser plane et parfaitement régulière couper le fromage et réaliser des garnitures tandis que son manche en buffle et ébène offre une prise en main confortable et sécurisée Sa lame présente un dos droit qui rappelle celle d'un katana
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