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Santoku VG 10 Damas Manche Urushi Yamanaka Rouge 165mm Manche:Japonais Idéal pour les travaux détaillés plane et parfaitement régulière Idéal pour les travaux détaillés et l’évidage en utilisant le tranchant de la lame Les couteaux japonais doivent toujours être aiguisés et aiguisés sur des pierres d'eau japonaises de qualité supérieure Being highly convenient and practical It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife)
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