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Nakiri AUS 10 Tsuchime Damas Manche Sumi Urushi 165mm Fuji L’épaisseur et le poids de plane et parfaitement régulière L’épaisseur et le poids de la lame permettent de couper les têtes de poisson sans abîmer la lame qui ressemblent à celles d'un Katana Idéal pour couper le Napa et le chou en lanières fine et large
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