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Sujihiki Blue Steel #2 Kurouchi Manche Urushi Bleu Sombre 240mm Finition:Kurouchi Le Ko yanagi est un couteau plane et parfaitement régulière Le Ko yanagi est un couteau utile pour les cuisiniers à domicile qui préfèrent nettoyer et fileter eux mêmes les poissons de petite taille Matériau : Aogami #2 Épaisseur : 3 mm Longueur : 100 mm poissons et autres protéines viandes crues
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