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Santoku White Steel #2 Kurouchi Manche Urushi Vert 165mm 森本 Le Yanagi est un long plane et parfaitement régulière Le Yanagi est un long couteau à trancher conçu pour découper de fines tranches de poisson pour le sushi et le sashimi Bunka knives are one of the few versatile traditional Japanese blades and are suitable for use as both slicing knives and paring knives Très pratique et fonctionnel Il est conçu pour combiner les caractéristiques du Nakiri japonais (couteau à légumes) et du Gyuto occidental (couteau à viande)
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